The Blog on AI-Boosted Restaurant Management
Restaurant Financing: Equity Over Debt?
Traditional financial theories like the "Pecking Order Theory" propose a hierarchy of financing options, favoring internal funds, then debt, and finally equity. However, the restaurant industry often deviates from this model.
Mario A. Tronca
1 April 2024 | 4 min
Operational expenses that a Restaurant Operator should look after
If you want your business to thrive, you need to keep an eye on more than just how much money you're making and how happy your customers are. You also need to make sure that you're profitable and that your operations are running smoothly.
Mario A. Tronca
18 March 2024 | 4 min
Is the Restaurant Industry Ready for the Next Technological Revolution?
AI and robotics are setting the table for a new era in dining. From automated kitchens to personalised customer experiences, the future of restaurants unfolds. Are we on the brink of a culinary transformation that will redefine how we eat?
Mario A. Tronca
16 February 2024 | 5 min
U.S. Franchises in Korea - Challenges in the Management of International Restaurant Franchises
The U.S. Restaurant Industry faces a multitude of challenges - from fierce rivalry to market saturation. But as every master chef knows, the secret to success often lies in exploring new territories.
Mario A. Tronca
8 February 2024 | 8 min
The Power of Optimism in the Heat of the Kitchen: Transforming Stress into Success
In the high-octane world of the restaurant industry, the health of your managerial team isn't just a priority; it's the secret ingredient to your business's success.
Mario A. Tronca
16 January 2024 | 4 min
Waste of Food = Waste of Money
Any resource acquired but left unused, whether it's time, money, or even food, is essentially a drain on profitability. Surprisingly, food management—a critical aspect of restaurant operations—is often poorly handled, leading to significant wastage.
Mario A. Tronca
16 January 2024 | 5 min